Options

Format:
Include:
PRINT
See more
Sweet-and-Spicy Pecans

Sweet-and-Spicy Pecans

These seasoned pecans are a great topping for salads or eaten as a stand-alone snack.

 

This recipe goes with Baby Blue Salad

Southern Living FEBRUARY 2006

  • Yield: Makes 1 cup
  • Prep time:5 Minutes
  • Soak:10 Minutes
  • Bake:10 Minutes

Ingredients

  • 1/4 cup sugar
  • 1 cup warm water
  • 1 cup pecan halves
  • 2 tablespoons sugar
  • 1 tablespoon chili powder
  • 1/8 teaspoon ground red pepper

Preparation

Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans; soak 10 minutes. Drain; discard liquid.

Combine 2 tablespoons sugar, chili powder, and red pepper. Add pecans; toss to coat. Place pecans in a single layer on a lightly greased baking sheet.

Bake at 350° for 10 minutes or until golden brown, stirring once.

advertisement

Go to full version of

Sweet-and-Spicy Pecans recipe

advertisement