Sweet-and-Spicy Pecans

These seasoned pecans are a great topping for salads or eaten as a stand-alone snack.

 

This recipe goes with Baby Blue Salad

Yield: Makes 1 cup
Recipe from Southern Living

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Recipe Time

Prep Time:
Soak: 10 Minutes
Bake: 10 Minutes


Ingredients

  • 1/4 cup sugar
  • 1 cup warm water
  • 1 cup pecan halves
  • 2 tablespoons sugar
  • 1 tablespoon chili powder
  • 1/8 teaspoon ground red pepper

Preparation

  1. Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans; soak 10 minutes. Drain; discard liquid.
  2. Combine 2 tablespoons sugar, chili powder, and red pepper. Add pecans; toss to coat. Place pecans in a single layer on a lightly greased baking sheet.
  3. Bake at 350° for 10 minutes or until golden brown, stirring once.
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