Yield
8 servings (serving size: 1/2 cup chicken, 1/4 cup bell pepper, 1/4 cup snow peas, about 1/4 cup pineapple, 2 tablespoons water chestnuts, and about 1/3 cup fondue)

How to Make It

Heat oil in a medium saucepan over medium heat. Add ginger and garlic; sauté 1 minute. Add broth and next 5 ingredients (broth through chile paste); stir with a whisk. Bring to a boil. Reduce heat, and simmer 7 minutes or until sauce is smooth and thick, stirring occasionally. Pour into a fondue pot; keep warm over low flame. Serve with chicken, bell pepper, snow peas, pineapple, and water chestnuts.

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