Stir together first 6 ingredients in a small bowl. Whisk egg white in a large bowl until foamy. Add nuts, tossing to coat. Add spice mixture, tossing to coat.
Spread mixture in a single layer on a parchment paper- or nonstick aluminum foil-lined baking sheet.
Bake at 250° for 1 hour, stirring after 30 minutes. Let nuts cool slightly, and break apart. Cool 30 minutes or until completely cool. Store in an airtight container up to 2 weeks.
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