Pour chili sauce, grape jelly into crock pot. Place crockpot on warm to help melt the sauce. Add 3-4 tablespoons of DAK's BBQ seasoning for an extra kick. Add frozen meatballs and stir well. Cook on high heat for about 3-4 hours or low heat for 3-7 hours. Ready to serve.
Can be used as appetizer or put on a hogie role for interesting spin on a meatball sub. I promise you can't eat just one.
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