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Sweet-and-Spicy Dressing

Sweet-and-Spicy Dressing

 

 

This recipe goes with Chopped Chicken Sandwich With Crunchy Pecan Slaw, Crunchy Pecan Slaw

Southern Living SEPTEMBER 2009

  • Yield: Makes 3/4 cup (serving size: 1 tbsp.)
  • Prep time:5 Minutes

Ingredients

  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 2 tablespoons hot sauce
  • 2 tablespoons canola oil
  • 1 teaspoon celery salt
  • 1/4 teaspoon pepper

Preparation

1. Whisk together all ingredients in a small bowl. Store in refrigerator in an airtight container up to 3 days.

Nutritional Information

Amount per serving
  • Calories: 44
  • Fat: 2.3g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.7g
  • Protein: 0.0g
  • Carbohydrate: 6.4g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 92mg
  • Calcium: 1mg
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Sweet-and-Spicy Dressing recipe

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