Sweet and Spicy Coleslaw

Adapted from here: http://www.foodnetwork.com/recipes/down-home-with-the-neelys/sweet-and-spicy-coleslaw-recipe/index.html

Yield: 1 serving
Community Recipe from


  • 2 pound(s) green cabbage shredded


  1. Ingredients
  2. 2 pounds green cabbage
  3. 4 carrots
  4. 1 medium yellow onion
  5. 1/2 cup mayonnaise
  6. 2 TBS mustard
  7. 2 TBS apple cider vinegar
  8. 1/4 cup sugar (at most)
  9. 1 teaspoon black pepper
  10. 1/2 teaspoon cayenne
  11. Salt and freshly ground black pepper
  12. Directions
  13. Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.

  14. In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

July 2013

This recipe is a personal recipe added by lynnjr and has not been tested or endorsed by MyRecipes.

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