Sweet-and-Spicy Chipotle Chicken Wings

  • vtcooks Posted: 11/29/09
    Worthy of a Special Occasion

    This is a great, spicy sauce. Only thing that we changed was that we GRILLED our wings instead of frying them. We also tried them once under the broiler on high. Both times they were great!

  • amydnp Posted: 12/20/09
    Worthy of a Special Occasion

    This is a good basic recipe, but can be great with a little tweaking. I use canned chipotles in adobo and plain hot sauce instead of the bottled chipotle hot sauce it calls for. Also, I like less honey and add some crushed garlic. The lime rind is necessary, so don't leave it out. I simmer the sauce for atleast 30 minutes. You can strain out the chipotles at the end or use a hand blender to blend it together.


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