Sweet and Spicy Chicken
This sweet and spicy chicken can be made and stored in the refrigerator up to 2 days in advance. Serve chilled or at room temperature. Recipe by Sara Quessenberry, June 2009; from the Real Simple website: http://www.realsimple.com/food-recipes/browse-all-recipes/sweet-spicy-chicken-00000000014577/index.html.
Yield: 4 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) chili powder
- 1 tablespoon(s) brown sugar
- 1 teaspoon(s) dried oregano
- Kosher salt and black pepper
- 1 3 1/2- to 4-pound whole(s) chicken, cut into 10 pieces
Preparation
- 1. Heat oven to 400° F. In a small bowl, combine the oil, chili powder, sugar, oregano, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
- 2. Pat the chicken dry with paper towels. Place the chicken in a roasting pan and rub with the spice mixture. Roast until cooked through, 45 to 50 minutes. Serve hot, room temperature, or chilled.
March 2012
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Sweet and Spicy Chicken Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Make-Ahead
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Roast
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy