2 (16-ounce) cans kidney beans, rinsed and drained
How to Make It
Preheat oven to 350°.
Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; sauté 5 minutes or until onion is tender. Stir in remaining ingredients; spoon into a 2-quart casserole. Cover and bake at 350° for 45 minutes or until thoroughly heated.