Sweet-and-Spicy Almonds

Ingredients

• 1 cup sliced almonds
• 1 tablespoon butter or margarine, melted
• 1 1/2 teaspoons sugar
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/8 teaspoon dried crushed red pepper
• Pinch of salt

Preparation

1. Combine almonds and butter, stirring well. Combine sugar and remaining ingredients. Sprinkle over almonds; toss to coat. Spread on a lightly greased baking sheet.
2. Bake at 325°, stirring occasionally, 15 minutes; cool.