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Sweet-And-Sour Tomato Sauce

Yield 1 2/3 cups


  • 1 (6-ounce) can tomato paste
  • 2/3 cup water
  • 1/4 cup vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon minced onion
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder

How to Make It

  1. Combine all ingredients in a small saucepan; simmer, stirring frequently, until thoroughly heated. Serve sauce hot with veal cutlets or chops.

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