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Sweet-and-Sour Tapenade

Sweet-and-Sour Tapenade

Raisins add a sweet note to this salty olive-and-caper spread.

Southern Living DECEMBER 2006

  • Yield: Makes 8 servings (about 1 1/3 cups)
  • Prep time:15 Minutes

Ingredients

  • 1 (10-oz.) jar pitted kalamata olives (about 2 cups), drained
  • 1/2 cup raisins
  • 2 tablespoons chopped fresh basil
  • 1 garlic clove
  • 1 tablespoon drained capers
  • 1 tablespoon Dijon mustard
  • 1/4 cup olive oil
  • Garnish: fresh basil leaves
  • Pita chips

Preparation

1. Pulse first 6 ingredients in a food processor or blender until coarsely chopped. Gradually add oil, processing just until mixture is well blended. Cover and chill until ready to serve. Garnish, if desired. Serve with pita chips.

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Sweet-and-Sour Tapenade recipe

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