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Sweet-And-Sour Spareribs

Yield 2 servings


  • 2 pounds pork spareribs
  • 3 tablespoons firmly packed brown sugar
  • Cheesecloth
  • 1 1/2 cups vinegar

How to Make It

  1. Place ribs on rack in a broiler pan 6 to 7 inches from heating element. Broil 2 minutes.

  2. Place sugar in cheesecloth, and tie securely. Dip into vinegar. Rub cheesecloth bag over ribs several times. Continue broiling ribs 8 minutes, basting frequently. Turn ribs, and broil an additional 8 minutes, basting with sugar bag. Cut ribs into serving-size pieces.

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