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Sweet-and-Sour Slaw

Sweet-and-Sour Slaw

A food processor makes shredding cabbage a breeze. Or purchase prepackaged angel hair cabbage in the produce section of the grocery store.

Southern Living JULY 2006

  • Yield: Makes about 12 servings
  • Prep time: 20 Minutes


  • 2 (3-oz.) packages Ramen noodles
  • 1/4 cup butter
  • 1/2 cup sliced almonds
  • 1/4 cup olive oil
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 1/2 teaspoons soy sauce
  • 1/4 teaspoon salt
  • 1 large cabbage, finely shredded (about 8 cups)


1. Remove seasoning packets from noodle packages, and reserve for another use. Break up uncooked noodles.

2. Melt butter in a large skillet over medium-high heat; add noodle pieces and almonds. Cook, stirring constantly, 5 minutes or until toasted. Remove from heat.

3. Whisk together olive oil and next 4 ingredients in a large bowl. Add cabbage, tossing to coat. Sprinkle with toasted noodles and almonds before serving.


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Sweet-and-Sour Slaw Recipe