Sweet-and-Sour Slaw



4 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Other: 10 Minutes

Nutritional Information

Calories 93
Caloriesfromfat 0.0 %
Fat 3.5 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 1.1 g
Carbohydrate 14.9 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 301 mg
Calcium 28 mg


1/4 cup cider vinegar
1 tablespoon olive oil
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 cups packaged coleslaw
1 cup thinly sliced red bell pepper
1/3 cup thinly vertically sliced red onion


1. Combine first 5 ingredients in a large bowl, stirring with a whisk. Add coleslaw, bell pepper, and onion, tossing to coat. Cover and chill 10 minutes. Toss well before serving.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note