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Sweet-and-Sour Slaw

Prep time 5 mins
Other time 10 mins
Yield 4 servings (serving size: 1 cup)

Ingredients

  • 1/4 cup cider vinegar
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups packaged coleslaw
  • 1 cup thinly sliced red bell pepper
  • 1/3 cup thinly vertically sliced red onion

Nutrition Information

  • calories 93
  • caloriesfromfat 0.0 %
  • fat 3.5 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.4 g
  • protein 1.1 g
  • carbohydrate 14.9 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 301 mg
  • calcium 28 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl, stirring with a whisk. Add coleslaw, bell pepper, and onion, tossing to coat. Cover and chill 10 minutes. Toss well before serving.

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