Sweet-and-Sour Slaw

recipe

Yield:

4 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Other: 10 Minutes

Nutritional Information

Calories 93
Caloriesfromfat 0.0 %
Fat 3.5 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 1.1 g
Carbohydrate 14.9 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 301 mg
Calcium 28 mg

Ingredients

1/4 cup cider vinegar
1 tablespoon olive oil
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 cups packaged coleslaw
1 cup thinly sliced red bell pepper
1/3 cup thinly vertically sliced red onion

Preparation

1. Combine first 5 ingredients in a large bowl, stirring with a whisk. Add coleslaw, bell pepper, and onion, tossing to coat. Cover and chill 10 minutes. Toss well before serving.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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