Sweet-and-Sour Shrimp in Fruit Sauce

Ingredients

• 1 tablespoon vegetable oil
• 2 pounds large shrimp, peeled and deveined
• 2 cups cubed pineapple
• 2 cups cubed peeled papaya
• 1 1/3 cups fresh orange juice
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons lime juice
• 1/4 cup white wine vinegar
• 4 teaspoons cornstarch
• 1/3 cup chopped fresh cilantro
• 6 cups hot cooked long-grain rice

Preparation

1. Heat oil in a nonstick skillet over medium-high heat. Add shrimp; sauté 5 minutes. Remove from skillet; set aside.
2. Combine pineapple and next 5 ingredients (pineapple through lime juice) in skillet. Combine vinegar and cornstarch, stirring until well-blended; add to skillet. Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
3. Return shrimp to skillet. Reduce heat to low, and cook 1 minute or until thoroughly heated, stirring constantly. Remove from heat; stir in cilantro. Serve over rice.