Total Time
9 Mins
Yield
4 servings.

This Sweet-and-Sour Shrimp seafood dish is ready in a flash! Serve this quick and easy dinner or lunch recipe with a simple green salad for the ultimate culinary treat.

How to Make It

Step 1

Drain pineapple, reserving juice; set pineapple chunks aside. Combine reserved juice, cornstarch, and next 3 ingredients; set aside.

Step 2

Coat a large nonstick skillet or wok with cooking spray, and add oil. Place over medium-high heat until hot. Add green pepper and onion; stir-fry 2 to 3 minutes or until crisp-tender. Add shrimp; stir-fry 2 to 3 minutes or until shrimp turn pink.

Step 3

Stir cornstarch mixture and pineapple chunks into shrimp mixture. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Serve immediately.

Cooking Light 5-Ingredient 15-Minute Cookbook

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