Sweet-and-Sour Roasted Peppers

Ingredients

• 3 large red bell peppers, cut into 1-inch pieces
• 2 yellow or orange bell peppers, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 tomato, peeled, seeded, and chopped
• 8 large garlic cloves, minced
• 1 large jalapeño pepper, seeded and chopped
• 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons sherry wine vinegar
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a large bowl, tossing well. Pour vegetable mixture into a lightly greased 13- x 9-inch baking dish.
2. Bake at 375º for 45 minutes, stirring occasionally. Serve hot or at room temperature.