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Photo: Jan Smith Photo by: Photo: Jan Smith

Sweet-and-Sour Red Onions

Although these pickled onions are tasty on their own, we also liked them on the Roast Pork Sandwiches. You can prepare them up to two days in advance.

Cooking Light DECEMBER 2005

  • Yield: 12 servings (serving size: about 1/4 cup)

Ingredients

  • 2 cups red wine vinegar
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 4 cups thinly vertically sliced red onion (about 2 large)

Preparation

Combine vinegar, sugar, and salt in a small saucepan; cook over medium-high heat until sugar dissolves, stirring frequently. Pour vinegar mixture over onion; let stand 1 hour, stirring occasionally. Chill. Drain before serving.

Nutritional Information

Amount per serving
  • Calories: 17
  • Calories from fat: 1%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 4.2g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 6.1mg
  • Calcium: 6mg
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Sweet-and-Sour Red Onions recipe

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