Sweet-and-Sour Red Onions

Sweet-and-Sour Red Onions Recipe
Photo: Jan Smith
Although these pickled onions are tasty on their own, we also liked them on the Roast Pork Sandwiches. You can prepare them up to two days in advance.
4

Worthy of a special occasion

Yield:

12 servings (serving size: about 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 17
Caloriesfromfat 1 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 4.2 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 6.1 mg
Calcium 6 mg

Ingredients

2 cups red wine vinegar
1 cup sugar
1/4 teaspoon salt
4 cups thinly vertically sliced red onion (about 2 large)

Preparation

Combine vinegar, sugar, and salt in a small saucepan; cook over medium-high heat until sugar dissolves, stirring frequently. Pour vinegar mixture over onion; let stand 1 hour, stirring occasionally. Chill. Drain before serving.

Note:

Lorrie Hultston Corvin,

December 2005
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