Options

Format:
Include:
PRINT
See more
Randy Mayor; Melanie J. Clarke Photo by: Randy Mayor; Melanie J. Clarke

Sweet-and-Sour Red Onion-Vinegar Sauce

Cooking Light JUNE 2001

  • Yield: 3 cups (serving size: 1 tablespoon)

Ingredients

  • 3 cups thinly sliced red onion
  • 1 cup red wine vinegar
  • 3 tablespoons sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 1/2 cup white vinegar
  • 3 tablespoons coriander seeds, crushed
  • 1 tablespoon olive oil

Preparation

Combine the first 5 ingredients; cover and refrigerate for 3 hours. Drain onion; place in a bowl. Stir in white vinegar, coriander, and oil.

Nutritional Information

Amount per serving
  • Calories: 8
  • Calories from fat: 34%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.3g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 1.4g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 5mg
  • Calcium: 4mg
advertisement

Go to full version of

Sweet-and-Sour Red Onion-Vinegar Sauce recipe

advertisement