Sweet-and-Sour Red Onion-Vinegar Sauce

Sweet-and-Sour Red Onion-Vinegar Sauce Recipe
Randy Mayor; Melanie J. Clarke


3 cups (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 8
Caloriesfromfat 34 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.3 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 1.4 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 5 mg
Calcium 4 mg


3 cups thinly sliced red onion
1 cup red wine vinegar
3 tablespoons sugar
1/4 teaspoon kosher salt
1/4 teaspoon cracked black pepper
1/2 cup white vinegar
3 tablespoons coriander seeds, crushed
1 tablespoon olive oil


Combine the first 5 ingredients; cover and refrigerate for 3 hours. Drain onion; place in a bowl. Stir in white vinegar, coriander, and oil.


Chris Schlesinger,

Cooking Light

June 2001
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