Sweet-and-Sour Red Onion-Vinegar Sauce

Randy Mayor; Melanie J. Clarke

Recipe from

Nutritional Information

Calories 8
Caloriesfromfat 34 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.3 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 1.4 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 5 mg
Calcium 4 mg

Ingredients

3 cups thinly sliced red onion
1 cup red wine vinegar
3 tablespoons sugar
1/4 teaspoon kosher salt
1/4 teaspoon cracked black pepper
1/2 cup white vinegar
3 tablespoons coriander seeds, crushed
1 tablespoon olive oil

Preparation

Combine the first 5 ingredients; cover and refrigerate for 3 hours. Drain onion; place in a bowl. Stir in white vinegar, coriander, and oil.

Note:

Chris Schlesinger,

June 2001