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Sweet-and-Sour Red Onion-Vinegar Sauce

Randy Mayor; Melanie J. Clarke
Yield 3 cups (serving size: 1 tablespoon)

Ingredients

  • 3 cups thinly sliced red onion
  • 1 cup red wine vinegar
  • 3 tablespoons sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • 1/2 cup white vinegar
  • 3 tablespoons coriander seeds, crushed
  • 1 tablespoon olive oil

Nutrition Information

  • calories 8
  • caloriesfromfat 34 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.3 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 1.4 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 5 mg
  • calcium 4 mg

How to Make It

  1. Combine the first 5 ingredients; cover and refrigerate for 3 hours. Drain onion; place in a bowl. Stir in white vinegar, coriander, and oil.