Yield
4 to 6 servings

How to Make It

Step 1

Dredge pork in cornstarch.

Step 2

Heat 2 tablespoons oil in a wok or large skillet over medium-high heat; stir-fry pork in batches, 3 minutes or until browned. Remove pork from skillet; set aside.

Step 3

Drain pineapple, reserving 1/4 cup juice. Add reserved juice and soy sauce to skillet, stirring to loosen browned particles.

Step 4

Add remaining 1 tablespoon sesame oil to skillet; stir-fry pineapple, bell peppers, and green onions 5 minutes or until peppers are tender.

Step 5

Stir together hoisin sauce and garlic-chili sauce; add to skillet. Add pork, and stir-fry 5 minutes. Serve over rice. Sprinkle with sesame seeds.

Step 6

Note: For testing purposes only, we used A Taste of Thai Garlic Chili Pepper Sauce.

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