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Sweet-and-Sour Orange Dipping Sauce

Prep time 5 mins
Cook time 5 mins
Stand time 30 mins
Yield Makes 2 cups

Ingredients

  • 1 (18-oz.) jar orange marmalade
  • 1/2 cup white vinegar
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce

How to Make It

  1. Bring all ingredients to a boil in a small saucepan over medium heat. Cook 2 to 3 minutes or until marmalade melts. Remove from heat, and let stand 30 minutes. Serve at room temperature. Cover and store in refrigerator up to 1 week.