Sweet-and-Sour Meatballs

Yield: 1 serving ( Serving Size: 10 )
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  • 3/4 pound(s) ground beef
  • 3/4 pound(s) ground turkey
  • 1 cup(s) small onion minced
  • 1/4 cup(s) egg substitute
  • 1/2 cup(s) italian breadcrumbs
  • 3/4 cup(s) ketchup
  • 1/3 cup(s) white vinegar
  • 1/4 cup(s) worchestershire sauce
  • 3 tablespoon(s) sugar
  • 2 teaspoon(s) dry mustard


  1. Combine first 5 ingredients; shape mixture into 1-inch balls.
  2. Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. Remove meatballs from skillet, and wipe skillet clean. Stir together ketchup and next 4 ingredients in skillet; bring to a boil.
  3. Add meatballs, reduce heat, and simmer 5 minutes or until meatballs are no longer pink.
November 2013

This recipe is a personal recipe added by robertrichards and has not been tested or endorsed by MyRecipes.

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