Sweet-and-Sour Meatballs

A tangy sauce, combine with green pepper and pineapple, tranforms Ruther's pre-made meatballs into a delightful main dish served over rice.

Yield: 6 servings
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Ingredients

  • 1 can(s) pineapple chunks 20 oz.
  • 1/3 cup(s) water
  • 3 tablespoon(s) vinegar
  • 1 tablespoon(s) soy sauce
  • 1/2 cup(s) brown sugar
  • 3 tablespoon(s) cornstarch
  • 30 meatballs frozen or thawed
  • 1 greeen pepper
  • 3 cup(s) white rice cooked

Preparation

  1. •Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth.
  2. •Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper.
  3. •Simmer, uncovered, for 20 minutes or until heated through. Serve with rice. Yield: 6 servings.
September 2013

This recipe is a personal recipe added by juliecook1 and has not been tested or endorsed by MyRecipes.

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