Yield
3 1/2 dozen (serving size: 1 meatball)

These too-easy Sweet-and-Sour Meatballs are the perfect appetizer for your next party. Meatballs may be thoroughly cooked without sauce and frozen. Thaw and reheat with sauce.

How to Make It

Step 1

Combine first 5 ingredients; shape mixture into 1-inch balls.

Step 2

Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. Remove meatballs from skillet, and wipe skillet clean. Stir together ketchup and next 4 ingredients in skillet; bring to a boil.

Step 3

Add meatballs, reduce heat, and simmer 5 minutes or until meatballs are no longer pink.

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