Sweet-and-Sour Meatballs

Sweet-and-Sour Meatballs Recipe
These too-easy Sweet-and-Sour Meatballs are the perfect appetizer for your next party. Meatballs may be thoroughly cooked without sauce and frozen. Thaw and reheat with sauce.

Yield:

3 1/2 dozen (serving size: 1 meatball)

Recipe from

Southern Living

Nutritional Information

Calories 46
Fat 1.8 g
Cholesterol 11 mg
Sodium 106 mg

Ingredients

3/4 pound extra-lean ground beef
3/4 pound ground turkey
1 small onion, minced
1/4 cup egg substitute
1/2 cup Italian-seasoned breadcrumbs
3/4 cup ketchup
1/3 cup white vinegar
1/4 cup low-sodium Worcestershire sauce
3 tablespoons sugar
2 teaspoons dry mustard

Preparation

Combine first 5 ingredients; shape mixture into 1-inch balls.

Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. Remove meatballs from skillet, and wipe skillet clean. Stir together ketchup and next 4 ingredients in skillet; bring to a boil.

Add meatballs, reduce heat, and simmer 5 minutes or until meatballs are no longer pink.

Sharon Anderson, Franklin, Tennessee,

Southern Living

December 1999
My Notes

Only you will be able to view, print, and edit this note.

Add Note