Photo: Jennifer Davick; Styling: Buffy Hargett
Total Time
27 Mins
Yield
Makes 8 to 10 servings

Christy says, "I make a triple batch of these and freeze leftovers in quart-size freezer bags to use at another meal on a busy day."

How to Make It

Step 1

Cook bacon and onion in a Dutch oven over medium heat, stirring often, 6 to 8 minutes or until browned. Transfer bacon mixture to a plate, reserving drippings in Dutch oven.

Step 2

Cook beans in hot drippings, stirring often, 8 to 10 minutes or to desired degree of tenderness. Stir in vinegar, sugar, and bacon mixture. Cook, stirring often, 3 minutes or until thoroughly heated. Season with salt and pepper to taste.

Southern Plate

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