Prep Time
30 Mins
Cook Time
22 Mins
Yield
Makes 8 servings
Jennifer Davick; Cari South

How to Make It

Step 1

Cook beans in boiling salted water to cover 9 minutes or until crisp-tender; drain. Plunge into salted ice water to stop the cooking process; drain. Cut beans into 1/8- to 1-inch-long pieces.

Step 2

Cook bacon in a large skillet over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Stir in sugar and vinegar; cook, stirring occasionally, 5 minutes or until sugar dissolves.

Step 3

Add beans and bacon to skillet, tossing to coat; cook 2 minutes or until thoroughly heated.

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