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Community Recipe
from [JGBerris]
Sweet and Sour Endive Crudite

Sweet and Sour Endive Crudite

  • Yield: 8 servings ( Serving Size: appetizer )
  • Prep time:15 Minutes
  • Cook time:0 Minute

Ingredients

  • 1 head(s) Belgian endive separated into leaves
  • 4 ounce(s) goat cheese
  • 1/2 cup(s) red, yellow, orange peppers 1/4" chopped
  • 1/4 cup(s) Spanish almonds, pecans, or hazelnuts chopped
  • 2 tablespoon(s) butter melted
  • 2 tablespoon(s) brown sugar
  • 2 tablespoon(s) balsamic vinegar

Preparation

1. Arrange endive onto platter. Spread 1/2 oz goat cheese onto each leaf. Top each leaf with chopped peppers.

2. Melt butter in small saucepan and toast nuts. Do not overcook. Add brown sugar, tossing constantly until nuts are coated.

3. Top endive with nuts. Drizzle balsalmic vinegar over platter and serve.

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Sweet and Sour Endive Crudite recipe

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