- 1/3 cup sugar
- 2 1/2 tablespoons vinegar
- 1 tablespoon diced onion
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1/2 cup vegetable oil
- Pulse first 6 ingredients in a blender 2 to 3 times or until smooth. With blender running, pour oil through food chute in a slow, steady stream; process until smooth.
- Red Leaf Lettuce Salad with Sweet-and-Sour Dressing: Combine 1 bunch red leaf lettuce, torn; 1 cup frozen peas, thawed; 1 cup shredded mozzarella cheese; 1/2 cup toasted slivered almonds; and 6 bacon slices, cooked and crumbled. Toss with Sweet-and-Sour Dressing just before serving.
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