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Photo: Howard L. Puckett; Styling: Cindy Manning Barr Photo by: Photo: Howard L. Puckett; Styling: Cindy Manning Barr

Sweet-and-Sour Dipping Sauce

Cooking Light APRIL 1995

  • Yield: 1 1/2 cups (serving size: 1 tablespoon)

Ingredients

  • 1 cup mango chutney
  • 2 tablespoons dark brown sugar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon hot sauce

Preparation

Combine all ingredients; stir well, and chill. Serve with shrimp.

Nutritional Information

Amount per serving
  • Calories: 38
  • Calories from fat: 17%
  • Fat: 0.7g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.3g
  • Protein: 0.1g
  • Carbohydrate: 7.9g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 80mg
  • Calcium: 4mg
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Sweet-and-Sour Dipping Sauce recipe

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