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Sweet-and-Sour Dipping Sauce

Photo: Howard L. Puckett; Styling: Cindy Manning Barr
Yield 1 1/2 cups (serving size: 1 tablespoon)

Ingredients

  • 1 cup mango chutney
  • 2 tablespoons dark brown sugar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon hot sauce

Nutrition Information

  • calories 38
  • caloriesfromfat 17 %
  • fat 0.7 g
  • satfat 0.1 g
  • monofat 0.2 g
  • polyfat 0.3 g
  • protein 0.1 g
  • carbohydrate 7.9 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 80 mg
  • calcium 4 mg

How to Make It

  1. Combine all ingredients; stir well, and chill. Serve with shrimp.