Sweet-and-Sour Dipping Sauce

Sweet-and-Sour Dipping Sauce Recipe
Photo: Howard L. Puckett; Styling: Cindy Manning Barr

Yield:

1 1/2 cups (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 38
Caloriesfromfat 17 %
Fat 0.7 g
Satfat 0.1 g
Monofat 0.2 g
Polyfat 0.3 g
Protein 0.1 g
Carbohydrate 7.9 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 80 mg
Calcium 4 mg

Ingredients

1 cup mango chutney
2 tablespoons dark brown sugar
3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon vegetable oil
1 teaspoon hot sauce

Preparation

Combine all ingredients; stir well, and chill. Serve with shrimp.

April 1995
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