Sweet-and-Sour 'Cue Sauce
- 2 (10-ounce) bottles sweet-and-sour sauce
- 2 cups ketchup
- 1/2 cup cider vinegar
- 1/2 teaspoon ground ginger
- 2 teaspoons hot sauce
- Stir together all ingredients in a saucepan over medium-high heat. Bring mixture to a boil; reduce heat, and simmer sauce 30 minutes.
- Note: For testing purposes only, we used Ty Ling Sweet & Sour Sauce.
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