Sweet-and-Sour 'Cue Sauce
Yield: Makes 3 1/2 cups
Recipe from
Ingredients
- 2 (10-ounce) bottles sweet-and-sour sauce
- 2 cups ketchup
- 1/2 cup cider vinegar
- 1/2 teaspoon ground ginger
- 2 teaspoons hot sauce
Preparation
- Stir together all ingredients in a saucepan over medium-high heat. Bring mixture to a boil; reduce heat, and simmer sauce 30 minutes.
- Note: For testing purposes only, we used Ty Ling Sweet & Sour Sauce.
Sweet-and-Sour 'Cue Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead
- CUISINE: American, Asian
- PUBLICATION: Southern Living
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