2 (10-ounce) bottles sweet-and-sour sauce
2 cups ketchup
1/2 cup cider vinegar
1/2 teaspoon ground ginger
2 teaspoons hot sauce
Stir together all ingredients in a saucepan over medium-high heat. Bring mixture to a boil; reduce heat, and simmer sauce 30 minutes.
Note: For testing purposes only, we used Ty Ling Sweet & Sour Sauce.