Sweet-and-Sour Cucumbers

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Nutritional Information

Calories 32
Caloriesfromfat 4 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 0.6 g
Carbohydrate 7.7 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 149 mg
Calcium 17 mg

Ingredients

4 cups thinly sliced peeled cucumber (about 3 large)
3 tablespoons sugar
1/2 teaspoon salt
1/4 cup cider vinegar
1 tablespoon chopped fresh or 1 teaspoon dried dill

Preparation

Place the first 3 ingredients in a large bowl; toss gently to coat. Stir in vinegar and dill. Cover and chill 2 hours.

Note:

March 2000
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