This recipe was quick and passed the test of my picky 11-yr old, who requested chicken for dinner "but the good chicken, mom, not the bad chicken." I left off the lemon and apricot and just made the chicken. It was quick to make on a school night, stayed moist, and had just a little hint of sweetness from the glaze. I would probably double the glaze next time, as I did not have enough to use as a sauce. This recipe has joined our "good chicken" list, and I will make it again.
Sweet-and-Sour Chicken-Apricot Skewers
CupcakeKate Posted: 09/06/10
elzbthchrstne Posted: 09/10/12
LOVE this recipe! It is unbelievably quick, yummy, and quite filling served over cous cous and with a veggie. Perfect for a fast weeknight meal! We have eaten it quite a few times, but I'm just now seeing that it calls for lemon, I omitted that when I wrote up my card (and subsequently put the recipe together) so, needless to say, we haven't missed it :) Oh, I also lesson the amount of dried apricots and cut them in half to make them go farther. 1/2 cup seems like too much when you go to eat them.
MelissaLa Posted: 10/06/13
I made this and followed the recipe to the letter. My husband and I did not care for it at all- thought it would be better given the ingredients, but it lacked flavor.