Yield
6 servings (serving size: 1/6 of chicken mixture and 1/2 cup rice)

How to Make It

Step 1

Combine first 9 ingredients; set aside.

Step 2

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; stir-fry 5 minutes. Add green bell pepper; stir-fry 2 minutes. Gradually stir cornstarch mixture into chicken mixture. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.

Step 3

To serve, spoon 1/2 cup rice onto each plate; top evenly with chicken mixture.

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