Sweet and Sour Chicken

Ingredients

• 1 tablespoon(s) oil
• 1 pound(s) boneless skinless chicken breasts, cut into bite-size pieces
• 1 bag(s) (16 oz.) frozen stir-fry vegetables
• 1 can(s) (8 oz.) pineapple chunks in juice, undrained
• 1 can(s) (10 1/2 oz.) low sodium chicken broth
• 2 cup(s) Minute Rice, uncooked
• 1/2 cup(s) sweet'n sour sauce

Preparation

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until cooked through.


2. Add vegetables and pineapple with its juice; mix well. Stir in chicken broth. Bring to boil.


3. Stir in rice; cover. Remove from heat. Let stand 5 min. or until almost all of the liquid is absorbed and rice is tender. Stir in sweet'n sour sauce.