Community Recipe
from [Sherry3456]
Sweet and Sour Chicken

Sweet and Sour Chicken

. Minty sweet-and-sour dipping sauce adds a refreshing twist to “ordinary” chicken

  • Yield: 4 servings


  • 0.5 teaspoon(s) orange zest freshley grated
  • 0.25 cup(s) orange juice
  • 0.25 cup(s) water
  • 3 tablespoon(s) honey
  • 1 tablespoon(s) cider vingar
  • 1 teaspoon(s) cider vingar
  • 0.25 teaspoon(s) ground coriander
  • 1 teaspoon(s) cornstartch
  • 0.25 cup(s) mint chopped fresh
  • 2 pound(s) chicken drumsticks, skin removed
  • 0.25 teaspoon(s) ground pepper
  • 0.25 teaspoon(s) salt


Position oven rack in the upper third of the oven; preheat broiler to high.

To prepare dipping sauce, combine orange zest, orange juice, water, honey, 1 tablespoon vinegar, and coriander in a small saucepan; bring to a boil. Whisk cornstarch and the remaining 1 teaspoon vinegar in a small bowl until smooth. Add to the saucepan and return to a boil, whisking until thickened, 30 seconds to 1 minute. Remove from the heat. Stir in mint.

Sprinkle drumsticks with salt and pepper

Coat a broiler pan with cooking spray. Sprinkle drumsticks with salt and pepper (Step 3), then broil, turning once, until an instant-read thermometer inserted into the thickest part registers 165°F, about 15 minutes total.

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Sweet and Sour Chicken recipe