Sweet and Sour Chicken

. Minty sweet-and-sour dipping sauce adds a refreshing twist to “ordinary” chicken

Yield: 4 servings
Community Recipe from


  • 0.5 teaspoon(s) orange zest freshley grated
  • 0.25 cup(s) orange juice
  • 0.25 cup(s) water
  • 3 tablespoon(s) honey
  • 1 tablespoon(s) cider vingar
  • 1 teaspoon(s) cider vingar
  • 0.25 teaspoon(s) ground coriander
  • 1 teaspoon(s) cornstartch
  • 0.25 cup(s) mint chopped fresh
  • 2 pound(s) chicken drumsticks, skin removed
  • 0.25 teaspoon(s) ground pepper
  • 0.25 teaspoon(s) salt


  1. Position oven rack in the upper third of the oven; preheat broiler to high.
  2. To prepare dipping sauce, combine orange zest, orange juice, water, honey, 1 tablespoon vinegar, and coriander in a small saucepan; bring to a boil. Whisk cornstarch and the remaining 1 teaspoon vinegar in a small bowl until smooth. Add to the saucepan and return to a boil, whisking until thickened, 30 seconds to 1 minute. Remove from the heat. Stir in mint.
  3. Sprinkle drumsticks with salt and pepper
  4. Coat a broiler pan with cooking spray. Sprinkle drumsticks with salt and pepper (Step 3), then broil, turning once, until an instant-read thermometer inserted into the thickest part registers 165°F, about 15 minutes total.
December 2012

This recipe is a personal recipe added by Sherry3456 and has not been tested or endorsed by MyRecipes.

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