Sweet and Sour Chicken
. Minty sweet-and-sour dipping sauce adds a refreshing twist to “ordinary” chicken
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- 0.5 teaspoon(s) orange zest freshley grated
- 0.25 cup(s) orange juice
- 0.25 cup(s) water
- 3 tablespoon(s) honey
- 1 tablespoon(s) cider vingar
- 1 teaspoon(s) cider vingar
- 0.25 teaspoon(s) ground coriander
- 1 teaspoon(s) cornstartch
- 0.25 cup(s) mint chopped fresh
- 2 pound(s) chicken drumsticks, skin removed
- 0.25 teaspoon(s) ground pepper
- 0.25 teaspoon(s) salt
- Position oven rack in the upper third of the oven; preheat broiler to high.
- To prepare dipping sauce, combine orange zest, orange juice, water, honey, 1 tablespoon vinegar, and coriander in a small saucepan; bring to a boil. Whisk cornstarch and the remaining 1 teaspoon vinegar in a small bowl until smooth. Add to the saucepan and return to a boil, whisking until thickened, 30 seconds to 1 minute. Remove from the heat. Stir in mint.
- Sprinkle drumsticks with salt and pepper
- Coat a broiler pan with cooking spray. Sprinkle drumsticks with salt and pepper (Step 3), then broil, turning once, until an instant-read thermometer inserted into the thickest part registers 165°F, about 15 minutes total.
This recipe is a personal recipe added by Sherry3456 and has not been tested or endorsed by MyRecipes.
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Sweet and Sour Chicken Recipe at a Glance
- COURSE: Main Dishes