Recipe from
More from Southern Living
Ingredients
1
(10 3/4-ounce) can CAMPBELL'S Condensed Tomato Soup
1
(8-ounce) can pineapple chunks, undrained
1/4 cup
honey
1/4 cup
lemon juice
1/4 teaspoon
paprika
1/2 teaspoon
dry mustard
4
skinned and boned chicken breast halves, cut into strips
1
(14 1/2-ounce) can sliced carrots, drained
1
medium-size green bell pepper, cut into strips
Preparation
Cook first 6 ingredients in a large skillet over medium heat until thoroughly heated. Add chicken, carrot, and bell pepper; cook, stirring often, 8 minutes or until chicken is done. Serve over hot cooked rice.
Note:
September 1997
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