Yield
8 servings

How to Make It

Step 1

Cook carrots in a small amount of boiling salted water in a medium saucepan 10 minutes or until crisp-tender; drain and set aside.

Step 2

Combine remaining ingredients in a small saucepan. Cook, stirring constantly, over medium heat until butter melts.

Step 3

Transfer carrots to a serving bowl; pour sauce over carrots. Toss carrots thoroughly; serve warm.

Oxmoor House Homestyle Recipes

Ratings & Reviews