Cook carrots in a small amount of boiling salted water in a medium saucepan 10 minutes or until crisp-tender; drain and set aside.
Combine remaining ingredients in a small saucepan. Cook, stirring constantly, over medium heat until butter melts.
Transfer carrots to a serving bowl; pour sauce over carrots. Toss carrots thoroughly; serve warm.
Oxmoor House Homestyle Recipes
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