Sweet-and-Sour Broccoli Slaw

Yield: 4 servings (serving size: about 2/3 cup)
Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 62
  • Calories from fat: 0.0%
  • Fat: 3.6g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 1.1g
  • Protein: 1.3g
  • Carbohydrate: 5.7g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 88mg
  • Calcium: 13.5mg

Ingredients

  • 1 tablespoon sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon canola oil
  • 1/4 teaspoon poppy seeds
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Dash of ground red pepper
  • 2 1/2 cups packaged broccoli coleslaw

Preparation

  1. 1. Combine first 7 ingredients in a medium bowl, stirring with a whisk. Add coleslaw; toss well. Serve immediately.
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