Sweet-and-Sour Broccoli Slaw
Yield: 4 servings (serving size: about 2/3 cup)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 62
- Calories from fat: 0.0%
- Fat: 3.6g
- Saturated fat: 0.3g
- Monounsaturated fat: 2.1g
- Polyunsaturated fat: 1.1g
- Protein: 1.3g
- Carbohydrate: 5.7g
- Fiber: 1.3g
- Cholesterol: 0.0mg
- Iron: 0.4mg
- Sodium: 88mg
- Calcium: 13.5mg
Ingredients
- 1 tablespoon sugar
- 2 tablespoons cider vinegar
- 1 tablespoon canola oil
- 1/4 teaspoon poppy seeds
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Dash of ground red pepper
- 2 1/2 cups packaged broccoli coleslaw
Preparation
- 1. Combine first 7 ingredients in a medium bowl, stirring with a whisk. Add coleslaw; toss well. Serve immediately.
Sweet-and-Sour Broccoli Slaw Recipe at a Glance
- COURSE: Salads
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat, Low Sodium
- PUBLICATION: Oxmoor House
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