Sweet-and-Sour Broccoli Slaw

recipe

Yield:

4 servings (serving size: about 2/3 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes

Nutritional Information

Calories 62
Caloriesfromfat 0.0 %
Fat 3.6 g
Satfat 0.3 g
Monofat 2.1 g
Polyfat 1.1 g
Protein 1.3 g
Carbohydrate 5.7 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 88 mg
Calcium 13.5 mg

Ingredients

1 tablespoon sugar
2 tablespoons cider vinegar
1 tablespoon canola oil
1/4 teaspoon poppy seeds
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Dash of ground red pepper
2 1/2 cups packaged broccoli coleslaw

Preparation

1. Combine first 7 ingredients in a medium bowl, stirring with a whisk. Add coleslaw; toss well. Serve immediately.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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