Sweet-and-Sour Brisket

This unusual and flavorful recipe received a high rating in our Test Kitchens.

Yield: Makes 6 to 8 servings
Recipe from Southern Living

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Ingredients

  • 1 (5-pound) beef brisket, trimmed
  • 1 (1-ounce) envelope onion soup mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon ground red pepper
  • 1 (10-ounce) jar apricot preserves
  • 1 cup water
  • 1 cup chili sauce
  • 2 (10-ounce) cans sauerkraut, drained

Preparation

  1. Place brisket in a lightly greased roasting pan. Sprinkle with soup mix and next three ingredients. Spread preserves on top of brisket. Add 1 cup water to pan. Cover tightly with heavy-duty aluminum foil.
  2. Bake, covered, at 350° for 3 hours. Uncover and pour chili sauce over brisket; top with sauerkraut. Cover and bake 1 more hour.
  3. Remove from oven; let stand, covered, 30 minutes before slicing. Serve with sauerkraut and pan juices.
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