Yield
2 servings

How to Make It

Step 1

Cut beets into 1/4-inch-thick slices; set aside.

Step 2

Combine vinegar, sugar, and salt in a saucepan; bring to a boil. Add beets and cover. Reduce heat; simmer 10 minutes. Remove from heat; cover and chill.

Oxmoor House Homestyle Recipes

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