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Sweet-and-Sour Baked Cabbage

Yield 4 servings (serving size: 3/4 cup)

Ingredients

  • 6 cups coarsely chopped Savoy cabbage (about 1 pound)
  • 2 cups coarsely chopped onion
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 large garlic clove, thinly sliced
  • 3 tablespoons cider vinegar
  • 1 tablespoon honey

Nutrition Information

  • calories 110
  • caloriesfromfat 29 %
  • fat 3.6 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.4 g
  • protein 3.2 g
  • carbohydrate 19.1 g
  • fiber 2.4 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 106 mg
  • calcium 57 mg

How to Make It

  1. Combine the first 6 ingredients in a 13 x 9-inch baking dish; toss to coat. Cover; bake at 400° for 30 minutes or until tender, stirring after 20 minutes. Drizzle vinegar and honey over cabbage mixture; toss. Serve with salmon.

  2. Note: Substitute green cabbage for Savoy, if desired