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Yield
10 servings (serving size: 1/2 cup)

How to Make It

Step 1

Saute onion in a large nonstick skillet coated with cooking spray over medium-high heat 4 minutes or until tender.

Step 2

Place onion and remaining ingredients in a 3 1/2- to 4-quart electric slow cooker; stir well. Cover with lid; cook on low-heat setting 6 hours.

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